I recently had a delicious recipe for grilled sweet potato slices with beef so I decided to recreate it at home as a vegetarian option. It is super easy to prepare and a fun dish as an appetizer or a side dish variation. You can add basically everything you want on top of the sweet potato, my personal favorite is smashed avocado with tomatoes and radish. Other delicious toppings are cottage cheese and peer or greek yoghurt with small pieces of cucumber and garlic. Give it a try and be creative with your toppings.